Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz.) chocolate chips
1 c. (6 oz.) butterscotch chips

Preparation

Combine sugar and syrup in 3-quart saucepan.
Cook over medium heat, stirring frequently, until mixture begins to bubble.
Remove from heat; stir in peanut butter and mix well.
Add Rice Krispies and stir until well blended.
Press mixture in well-buttered 9 x 13-inch pan.
Melt chocolate chips and butterscotch chips together, stirring until well blended over very low heat.
Spread evenly over Rice Krispies.