Chili - cooking recipe

Ingredients
    1 to 1 1/2 lb. ground meat
    1 onion
    2 cans tomato soup (undiluted)
    1 can red kidney beans, drained and rinsed
    2 tsp. chili powder
    1 can tomato sauce
Preparation
    Brown ground meat.
    Add all ingredients, except kidney beans. Simmer.
    Add beans 10 minutes before serving.

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