Chili - cooking recipe
Ingredients
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1 to 1 1/2 lb. ground meat
1 onion
2 cans tomato soup (undiluted)
1 can red kidney beans, drained and rinsed
2 tsp. chili powder
1 can tomato sauce
Preparation
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Brown ground meat.
Add all ingredients, except kidney beans. Simmer.
Add beans 10 minutes before serving.
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