Easy Swiss Chicken - cooking recipe

Ingredients

3 chicken or turkey breasts
3 Swiss cheese slices
1 can cream of chicken soup, diluted with 1/2 c. milk
1 c. Caesar salad croutons
1/2 c. sliced fresh mushrooms or 1 small can sliced mushrooms

Preparation

Grease a baking dish and put chicken in it, then layer cheese on top with mushrooms.
Add diluted cream of chicken soup on top of cheese.
Sprinkle with croutons on top.
Bake at 350\u00b0 for 30 to 40 minutes.