Ham Cubes - cooking recipe

Ingredients

2 Tbsp. prepared horseradish
1 tsp. Worcestershire
1 lb. pkg. (8 oz.) cream cheese
6 thin slices boiled ham
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/8 tsp. pepper

Preparation

Beat horseradish, mayonnaise, Worcestershire, seasoned salt, pepper and cream cheese together until creamy and of spreading consistency.
Place one ham slice on a piece of waxed paper.
With a spatula, spread some of the creamed mixture over it.
Place another slice of ham on top of creamed mixture and spread with more of the cheese.
Repeat this process, ending with a ham slice on top so that the ham and the spread form alternate layers in a multi-decker \"sandwich.\"
Wrap all securely in waxed paper and place in freezer or refrigerator for 2 hours or more.