Indian Pudding - cooking recipe

Ingredients

1/4 c. sugar
2 tsp. cinnamon
1 tsp. salt
1/2 c. molasses
3 eggs, beaten
vanilla ice cream (optional)
1/3 c. yellow cornmeal
3 1/2 c. milk
1 Tbsp. butter
1/2 c. seedless raisins
extra butter (to grease pan)

Preparation

Preheat oven to 325\u00b0.
Combine in a large bowl the sugar, cinnamon, salt, molasses and eggs.
Stir until smooth.