Empanadas - cooking recipe

Ingredients

18 oz. cream cheese
2 lb. butter
2 c. flour plus 2 Tbsp.
cooked apricots
mincemeat (if desired)

Preparation

Mix and make into golf ball size balls.
Flour baking board and roll out balls.
Put in apricots cooked with a little sugar or mincemeat. Fold. Bake at 350\u00b0 for 15 minutes.
Roll in powdered sugar.