Butterscotch Pie - cooking recipe

Ingredients

1 c. milk
1 c. cream
3 egg yolks
1 c. brown sugar
1/4 to 1/2 c. white sugar
2 or 3 Tbsp. cornstarch
lump of butter
vanilla

Preparation

Mix first 3 ingredients and let come to a boil.
Add remaining ingredients.
Pour into baked pie shell.
Top with meringue.
Bake at 400\u00b0 until meringue is golden and filling is set.