Pepperoni-Potato Casserole - cooking recipe

Ingredients

4 large potatoes, peeled and sliced
1 large green or red pepper, sliced in strips
pepperoni, sliced from pepperoni roll
1 c. Mozzarella cheese, grated
1 c. Cheddar cheese, grated
1 large onion, sliced
Italian seasoning (dry, not dressing)
salt and pepper
1/2 to 3/4 c. milk

Preparation

Using casserole dish, place a layer of sliced potatoes on bottom.
Sprinkle a layer of Cheddar cheese.
Sprinkle a few green peppers and sliced onions.
On top of this place pepperoni slices. Add salt and pepper to taste.
Sprinkle with Italian seasoning. Place another layer of potatoes over this.
Sprinkle on Mozzarella cheese.
Repeat steps until casserole dish is full.
Place two or three bacon slices over top.
Add milk.
Bake at 350\u00b0 for about 1 hour.
Increase amount of milk if using a large casserole dish.