Crab And Cheese Croissant - cooking recipe

Ingredients

1 pkg. imitation crabmeat
1/2 c. mayonnaise
1/2 c. shredded sharp cheese
1 pkg. crescent rolls

Preparation

Mix crabmeat, mayonnaise and cheese together.
Unfold crescent rolls.
Pinch perforated lines together so that unfolded dough looks like one big rectangle.
Spoon filling into center and fold crescent dough over filling.
Pinch ends together to seal into one square.
(You can divide dough in half and make two squares.) Cook at 375\u00b0 for 15 to 18 minutes.
Cool and cut into bite-size pieces.