Fruit Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 stick margarine, melted
2 cans fruit filling
1 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan.
Pour filling into pan.
Sprinkle cake mix over filling.
Drizzle margarine over cake mix.
Sprinkle on nuts.
Bake at 350\u00b0 for 45 minutes, covered with foil.
Remove foil and cook 5 to 10 minutes.