Sugared Pecans - cooking recipe

Ingredients

2 egg whites
dash of salt
1 c. sugar
1 lb. pecans
1 stick (1/2 c.) butter

Preparation

Beat 2 egg whites and dash of salt until stiff.
Fold in 1 cup sugar.
Pour in pecans and mix well.
Melt 1 stick butter in 9 x 13-inch pan.
Put pecan mixture in butter and bake in 325\u00b0 oven for about 25 minutes, stirring every 10 minutes.