Gulliver'S Creamed Corn - cooking recipe

Ingredients

2 pkg. (20 oz.) frozen kernel corn
8 oz. (1/2 pt.) whipping cream
8 oz. (1/2 pt.) homogenized milk
1 tsp. salt
6 tsp. sugar
pinch of white pepper
2 Tbsp. melted butter
2 Tbsp. flour

Preparation

Combine all ingredients except last 2 and bring to a boil. Simmer 5 minutes.
Blend butter and flour; add to the corn.
Mix well and remove from heat.
Serves 8.