Pecan Pralines - cooking recipe

Ingredients

1 c. light brown sugar
1 c. Pet milk
1 c. white sugar
dash of salt
2 Tbsp. Karo syrup
2 Tbsp. butter
1 tsp. vanilla

Preparation

Cook brown sugar, Pet milk, white sugar and salt to a soft ball stage (about 30 minutes).
Take off fire and add Karo syrup, butter and vanilla.
Beat until it starts to firm a little and then fold in pecans.
Drop with a spoon onto greased wax paper.