Chocolate-Nut-Pretzels - cooking recipe

Ingredients

2 1/2 c. thin pretzels, broken
1 1/2 c. salted nuts, crushed
1 lb. white coating chocolate, melted

Preparation

Have
pretzels and nuts ready before melting chocolate. Melt over very
low
heat.
Mix all together and spread on wax paper very thinly.
Let
set
to\tcool.
Break up and store in tight container with layer of wax paper in between.