Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
8 slices bacon
3 tsp. brown sugar
1/3 c. sliced green onions
3 Tbsp. vinegar
1/4 tsp. dry mustard
salt

Preparation

Wash, dry and chill spinach. Tear into bite-size pieces and just before serving, prepare sauce. Dice bacon and fry until crisp. Reduce heat; add sugar, green onions, salt to taste, vinegar and dry mustard. Bring to a boil; remove from heat and pour over spinach. Toss lightly.