Rum Balls - cooking recipe

Ingredients

2 1/2 c. vanilla crumbs
1 c. confectioners sugar
3 Tbsp. light corn syrup (or substitute honey)
2 Tbsp. cocoa
1 c. finely chopped nuts
1/4 c. rum

Preparation

Mix ingredients with hands.
Make into small balls.
Roll into additional confectioners sugar.
Store in tightly closed plastic bag or covered container.
They may be rolled into confectioners sugar again after storage (if desired).
Very good.