Instant Miracle Rolls(Yield: 5 Dozen) - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 c. warm water
5 c. self-rising flour (unsifted)
1/4 c. sugar
1 tsp. soda
1 c. shortening
2 c. lukewarm buttermilk

Preparation

Dissolve yeast in warm water.
Set aside.
Mix flour, sugar and soda.
Cut in shortening.
Add buttermilk and water with yeast and mix.
Place desired amount of dough on a floured cloth.
Pat out.
Cut with cutter.
Let warm to room temperature before baking in 350\u00b0 oven for 10 to 12 minutes.