Kay'S Favorite Italian Beef - cooking recipe

Ingredients

1 rump roast
1 1/2 c. broth
1/2 tsp. onion salt
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1 tsp. Accent
1/2 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. seasoned salt
1 tsp. seasoned pepper

Preparation

Cook roast in water.
(I cook mine in crock-pot all day.) Let cool and slice or chop it.
In saucepan add remaining ingredients and bring to boil.
Pour over meat and bake at 350\u00b0 for 30 minutes.
(I put sliced meat back in crock-pot and pour boiling broth over it and let it stay on low until ready to serve.)