Baked Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms
3 Tbsp. butter
1/2 c. Swiss cheese, grated
1/2 c. + 2 Tbsp. bread crumbs
1/4 c. minced parsley
2 Tbsp. minced onion
salt and pepper to taste

Preparation

Wash mushrooms and remove stems, leaving caps intact.
Finely mince stems and saute in butter.
Combine cheese, bread crumbs, salt, pepper, parsley and onion.
When mushroom stems are lightly browned, add them to stuffing mix and mix thoroughly.
Pile mix into mushroom caps and bake 15 minutes at 350\u00b0.