Honey - cooking recipe

Ingredients

5 c. sugar
1 c. water
4 roses (petals only)
6 purple clover blossoms
9 white clover blossoms
1/2 tsp. powdered alum

Preparation

Cut meat in chunks.
Pack clean, hot jars with meat and add 1 teaspoon coarse salt to each jar.
Put hot lid on and add ring and tighten.
Bring back 1/2 turn and cold pack in water for 3 hours. Tighten lids and put away.
Add 1 slice of onion in each jar if desired.