Orange Buttermilk Salad - cooking recipe

Ingredients

1 can (20 oz.) undrained crushed pineapple
1 pkg. (6 oz.) orange gelatin
2 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

In saucepan, bring pineapple to a boil.
Remove from heat. Add gelatin and stir to dissolve.
Add buttermilk and mix well. Cool to room temperature.
Fold in Cool Whip.
Pour in oblong dish and refrigerate several hours.
Serves 12.