Cherry Nut Salad - cooking recipe

Ingredients

1 can sour cherries and juice
1 small pkg. cherry gelatin
3/4 c. sugar
1 small can crushed pineapple and juice
1/2 c. chopped nuts

Preparation

Bring cherries and juice to a boil.
Add dry gelatin and sugar and stir until dissolved.
Add pineapple with juice and chopped nuts.
Pour into mold or bowl and chill until set.