Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (20 oz.) cans crushed pineapple
2 large cans cherry pie filling
6 bananas, sliced
1 large box vanilla instant pudding
2 large containers Cool Whip
1 c. chopped pecans

Preparation

Bake cake as directed on box.
Let cool.
Divide everything into thirds.
Mix pudding as directed on box.
Put 1/3 cake in punch bowl.
Layer with pudding, pineapple, cherries, bananas and Cool Whip.
Repeat these directions twice.
Top with remaining Cool Whip and pecans.