Barbecued Pork Chops - cooking recipe

Ingredients

4 pork chops
1/3 c. diced celery
juice of 1/2 lemon
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. mustard
1/8 tsp. black pepper
2 cans tomato sauce
1/2 c. water

Preparation

Brown chops; place in shallow casserole.
Sprinkle with celery, lemon juice, brown sugar and seasoning.
Pour tomato sauce and water over chops.
Cover.
Bake in 350\u00b0 oven until tender.