Jello Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. jello
8 oz. Cool Whip

Preparation

Prepare white cake mix and bake in 13 x 9 x 2-inch pan.
Let cool 20 minutes.
While cake is baking, prepare jello.
Mix jello with 3/4 cup boiling water; add 1/2 cup cold water.
Poke holes in cake with large fork.
Pour jello in holes.
Make sure you cover cake.
Cool in refrigerator.
Top with Cool Whip.