No-Bake Cool Whip Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 oz.) Cool Whip
1/4 c. sugar (optional)
graham cracker crust (graham crackers and margarine)
2 cans pie filling or fruit (to top cake)

Preparation

Whip softened cream cheese until smooth. Add sugar and Cool Whip. Set aside.
In a 9 x 13-inch pan, make 1/4-inch cracker crust or two 9-inch pie crusts.
Spread cream cheese mixture over crust. Top with fruit. Refrigerate until served.