Corned Beef Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. noodles
1 (12 oz.) can corned beef
1/4 lb. diced American cheese
1 can cream of mushroom soup
1 c. milk
1/2 c. chopped onion
1 small can mushrooms, drained

Preparation

Cook noodles until tender.
Drain.
Combine corned beef (crumbled), cheese, soup, onions, milk and mushrooms.