Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. catsup
2 tsp. horseradish
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 (4 1/2 oz.) can cocktail shrimp, chopped

Preparation

Mix together first 5 ingredients. Add shrimp and stir to blend. Serve with crackers or potato chips.
Yields 2 cups.