Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 lb. hamburger
1 chopped onion
garlic powder, pepper, salt or any seasoning desired
1 1/2 c. instant rice (uncooked)
1 qt. tomatoes
1 can condensed tomato soup with 1 can water

Preparation

Cut cabbage into bite-size pieces. Put 1/2 in bottom of casserole dish. Crumble raw hamburger over cabbage. Add onions, rice and tomatoes. Cover with remaining cabbage and seasoning. Pour tomato soup and water over top. Bake, covered, for 1 1/2 hours in 400\u00b0 oven. ENJOY.