Pound Cake(Serving Size: 10) - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. powdered sugar
2 large eggs
3 tsp. sour cream
1 2/3 c. flour
1 tsp. lemon extract or vanilla

Preparation

Preheat oven to 325\u00b0.
Spray 8 1/2-inch Pyrex loaf dish with Pam (or use individual small loaf pans).
Cream the butter with sugar on high speed of mixer for 5 minutes.
Add extract.
Measure and then sift flour.
Add 1 egg and then a little flour, beating 2 minutes.
Add second egg and half of remaining flour and beat 2 minutes.
Add sour cream, rest of flour and extract, beating 2 minutes.
Spread batter evenly in dish.
Bake for 65 minutes or until tester comes out clean.
Remove from dish.
Slice 1/2-inch thick.
Be sure to slice before freezing loaf.
Thaw to use.
Use within 6 months.