Butterfinger Dessert - cooking recipe

Ingredients

1 angel food cake, cubed
1 1/2 c. powdered sugar
1 stick butter, melted
3 egg yolks
6 Butterfinger candy bars, crushed
16 oz. Cool Whip

Preparation

Mix powdered sugar, butter and egg yolks. Fold in Cool Whip. Layer cake, Cool Whip mixture and Butterfingers; layer twice.