Fresh Peach Ice Cream - cooking recipe

Ingredients

6 eggs
1 (12 oz.) can Pet milk
1 (14 oz.) can Eagle Brand milk
1 carton half and half
1 3/4 c. sugar
1 Tbsp. vanilla

Preparation

Place above ingredients in a mixing bowl.
In blender, put 6 to 8 very ripe peaches, peeled.
Sweeten to taste with approximately 1/2 cup sugar.
Blend well with other ingredients. Pour into freezer container.
Finish filling container with milk. Freeze.