Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
1/2 c. chopped bell pepper
1 tsp. chopped onion (I use a little more)
1 Tbsp. Lawry's seasoned salt
1 c. chopped pecans

Preparation

Cream together the cheese, about 3/4 of the pineapple, pepper, onion and seasoned salt.
Add about 3/4 of the pecans.
Form into a ball (it will be soft).
Chill until firm and then roll in the remaining pecans.
Serve with Triscuits or other small crackers.