Five Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow wax beans
1 can chickpeas
1 can red kidney beans
1 pkg. lima beans
2 ribs celery, diced
2 medium onions, chopped
1 green pepper, diced
1/2 c. white vinegar
1/2 c. water
1 Tbsp. salt
1 1/2 c. sugar
1 tsp. white pepper
2/3 c. salad oil

Preparation

Drain all cans of beans.
Combine beans with celery, onions and green peppers.
Blend together vinegar, water, sugar and salt. Heat to boil.
Pour over mixture.
Mix well and refrigerate.