Comfort Frosting - cooking recipe

Ingredients

2 egg whites
2 c. white sugar
2/3 c. water
1 1/3 Tbsp. vinegar
dash of salt
1 tsp. vanilla

Preparation

Beat egg whites until foamy.
Add 2 tablespoons of sugar gradually; beat until stiff.
Make syrup of rest of ingredients; boil to soft ball stage.
Add syrup to egg whites slowly.
Add vanilla.
Set aside to cool.
Beat until stiff enough to put on cake.
If icing gets hard, add few drops of hot water.