Black Beans And Brown Rice - cooking recipe

Ingredients

3 c. cooked brown rice
2 cans black beans
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cloves garlic, chopped
Tabasco sauce and/or cumin

Preparation

Saute in sprayed skillet with a little water: onion, peppers and garlic.
Add beans and liquid.
Simmer until desired consistency, about 15 to 20 minutes.
Add a few drops hot sauce and to taste.
Or add cumin if desired.
Serve beans over cooked rice with hot sauce.