Rugalah - cooking recipe

Ingredients

1 bar cream cheese
1 c. butter
1 tsp. salt
2 c. flour
2 Tbsp. sugar
chopped nuts
raisins
cinnamon and sugar

Preparation

Cream the cream cheese and butter together.
Add salt, flour and sugar.
Chill until firm.
Divide into 4 parts.
Roll out each into rectangle 4-inches wide.
Sprinkle with chopped nuts, raisins, cinnamon and sugar.
Roll into log and brush top with cinnamon and sugar.
Cut into 1-inch pieces.
Bake 15 to 20 minutes at 350\u00b0.