Pineapple Arkansas Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 1/2 tsp. baking soda
1 tsp. vanilla
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple with juice

Preparation

Mix all ingredients together.
Bake in a greased and floured 9 x 13-inch cake pan at 350\u00b0 for 35 to 45 minutes.
Cake is done when toothpick inserted into center of cake comes out clean.
Cool completely.