Macaroni Casserole - cooking recipe

Ingredients

2 c. corkscrew macaroni
1 lb. ground beef
1 (14 1/2 oz.) can whole tomatoes
3/4 c. green pepper (optional)
3/4 c. shredded cheese
1 (3 oz.) French fried onions
1 can condensed cream of mushroom soup
3/4 mushroom soup

Preparation

Brown ground beef.
Drain.
Cook macaroni.
Drain.
Combine all ingredients, except onions.
Pour into a greased casserole. Cover.
Bake at 350\u00b0 for 30 minutes.
Top with onions and bake 5 more minutes.