Turkey-Rice Meatballs - cooking recipe

Ingredients

1 c. cooked instant rice
1 lb. ground turkey
1 egg, slightly beaten
1 tsp. parsley
1/2 tsp. thyme
1/2 tsp. sage
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. minced onion
1 Tbsp. olive oil
1 can Italian tomato soup
1 1/2 cans water (use soup can)
1 Tbsp. chicken bouillon

Preparation

Prepare rice according to package directions to make one cup cooked rice; set aside to cool.
Combine ground turkey, egg, parsley, sage, thyme, salt, pepper and onion.
Mix well.
Add cooked rice to meat mixture; mix well.
Shape mixture into 2-inch balls.
Heat olive oil in large skillet.
Brown meatballs on all sides.
Cover and cook about 10 minutes.
Remove from skillet.