Potato Casserole - cooking recipe

Ingredients

24 oz. frozen hash brown potatoes
1/4 c. melted butter
1 small onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. Cheddar cheese, grated
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. corn flakes
1/4 c. melted butter

Preparation

Grease a 9 x 13-inch baking dish.
Spread hash browns in bottom of baking dish.
Saute onion in 1/4 cup butter until tender.
Add the chicken soup, sour cream, salt and pepper to onion mixture. Spread this mixture over the hash browns.
Sprinkle with grated cheese.
Sprinkle corn flakes over the cheese and dribble 1/2 cup melted butter over the corn flakes.
Bake at 350\u00b0 for 45 minutes.