Cran-Raspberry Chutney Cream Spread - cooking recipe

Ingredients

3 c. fresh or frozen cranberries
1 c. raisins
1 1/2 c. cranberry raspberry fruit juice
1/2 c. vinegar
1 c. brown sugar
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/8 tsp. red pepper
1 (8 oz.) pkg. light cream cheese
1 can cran-raspberry chutney
2 Tbsp. almonds

Preparation

Combine the first 9 ingredients; bring to boil, stirring frequently.
Reduce heat; simmer for 30 to 40 minutes, or until thickened, stirring often.
Refrigerate until chilled.