Tami'S Chili - cooking recipe

Ingredients

2 lb. ground beef, boiled and drained
1 can Ro-Tel tomatoes
1/2 c. jalapeno peppers, sliced
2 packets McCormick chili seasoning
1 c. brown sugar
1 c. ketchup
2 cans dark red kidney beans
2 Tbsp. garlic powder
2 Tbsp. Cavender's Greek seasoning
2 bay leaves
4 c. water

Preparation

Combine all ingredients.
Bring to a boil.
Reduce heat to slow boil and cook for 2 hours.
Stir often.
Remove bay leaves and serve with cheese and crackers.