Fruit Salad - cooking recipe

Ingredients
    4 oranges
    4 apples
    4 bananas
    1 c. pecans
    salad dressing
    orange juice (optional)
    sugar (optional)
Preparation
    On a cutting board, peel oranges and cut into bite sizes, removing seeds.
    Peel and core apples and cut in bite sizes.
    Slice bananas.
    Place all fruit in a large mixing bowl and coat with salad dressing.
    Add pecans and mix.
    If more sweetness is desired, can add 1 tablespoon sugar and 1/4 cup orange juice.

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