Cherry Crisp - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1/2 c. butter
1/2 c. rolled oats
1 can cherry pie filling

Preparation

Put flour in bowl.
Stir in brown sugar.
Mix butter in with fork.
Add rolled oats.
Mix well.
Spread 1/2 crumb mixture in greased 8-inch pan.
Pour on cherry pie filling.
Sprinkle remaining crumb mixture on top.
Bake at 350\u00b0 for 40 to 45 minutes.