Festival Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
3 sticks butter
8 oz. cream cheese
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
peach jam (add to dough)

Preparation

Do not preheat oven (start in cold oven). Combine all ingredients. Bake for 1 hour and 45 minutes at 300\u00b0 until done.