Ground Beef Hash - cooking recipe

Ingredients
    1 1/2 lb. ground chuck
    1 can cream of mushroom soup
    1 can cream of celery soup
    5 potatoes, cut in chunks
    1 can water
Preparation
    Boil potatoes.
    Brown meat and onion.
    Add soups and water. Drain potatoes; add to mixture.
    Salt and pepper to taste.
    Enjoy.

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