Ground Beef Hash - cooking recipe
Ingredients
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1 1/2 lb. ground chuck
1 can cream of mushroom soup
1 can cream of celery soup
5 potatoes, cut in chunks
1 can water
Preparation
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Boil potatoes.
Brown meat and onion.
Add soups and water. Drain potatoes; add to mixture.
Salt and pepper to taste.
Enjoy.
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