Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1/2 lb. noodles
1 c. chopped onion
2 c. chopped celery
1 can cream of mushroom soup
1 small box Velveeta cheese
dash of pepper

Preparation

Stew chicken.
Cook noodles, onion and celery in chicken broth. Skin and debone chicken.
Add noodles, 3/4 of cheese, soup and pepper.
Put in large casserole.
Put in enough broth so it won't be dry.
Bake at 375\u00b0 for 45 minutes, uncovered.
Put rest of cheese on top and bake until melted.