Barbecued Pecans - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. catsup
1/4 c. Worcestershire sauce
1/8 Tbsp. hot sauce
4 c. pecan halves
salt to taste

Preparation

Combine first 4 ingredients and stir in pecans.
Mix well. Spread pecans evenly in a shallow baking pan.
Bake at 300\u00b0 for 30 minutes, stirring frequently.
Drain on paper towels.
Sprinkle with salt, if desired.
Yield:
4 cups.