Rice Pudding - cooking recipe

Ingredients
    1 1/2 c. sugar
    2 Tbsp. flour
    1 Tbsp. vanilla
    3 eggs
    2 c. cooked rice
    3 to 3 1/2 c. milk
Preparation
    To Soften Raisins:
    Pour a little water over raisins.
    Heat, uncovered, 3 minutes.
    Let stand 2 minutes.

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